Cooking Crepes

Crepes are crazy easy (and fast) to make, but given that you can buy them flat packed at the grocery store for $8.99 a pair or something ridiculous, I'm guessing some people don't know that… Here's how I make them…

Flour and milk, 1:1 ratio.
One egg per cup of flour.
Spice with a dash of salt, some sugar, vanilla, and cinnamon.

Ladel the mixture into a medium hot frying pan that's been buttered (and I butter it between crepes as well to make them nice and buttery-crinkly). Flip it after about a minute and a half (you'll be able to tell by looking at it, at least after a couple tries).

It's an easy recipe to make vegan because it doesn't need a binder (just take out the eggs basically, or use egg replacer if you prefer), and the recipe is really variable in general. If you want lighter crepes, cut the milk to 50/50 with water. Add more eggs or take away eggs. Spice it however you'd like… Some people put butter into the batter directly rather than frying it. Some people add a little baking soda to make them fluffier. You can adjust the flour/liquid ratio depending on how thin you like them. So many ways to make them, but any time I ask “what do you want for breakfast” this is always the answer I get, and they're always wolfed down.

Tikikaiju

A while back I posted a picture of a bamboo picture frame that I'd made. When I'm done this blind lizard painting, I'm going to finally get around to painting the tikikaiju, so I did a sketch for it this afternoon. Something like this I think…

Saira came over to say hello to Nefarious and bring over the doll her and Michael got her on their trip to Cuba, so we cooked three pizzas for supper. Nefarious made the dough (with some help of course) and we each decorated our own pizzas. Pizza is super simple to make… Not that this is a recipe, but I don't use recipes, especially for something as simple as this. Even if you've never cooked before in your life you should be able to make pizza…
A couple cups of lukewarm water with a little sugar or honey. Some yeast.
Let it activate, say four or five minutes.
Add some flour.
Spice the dough if you want to… today I used sea salt, pink pepper, dried sweet pepper, paprika, chives, and various other things. Or nothing if you prefer.
Mix in more flour, switch to kneading when needed, adding more flour as required to make it a solid doughball.
Knead it until it's not sticky and if you push your finger into it, the depression mostly bounces back out.
Let it rise for a couple hours.
Roll it into a pizza shape and put it on a pizza tray, cookie tray or whatever.
Preheat your oven to about 400 degrees.
Put whatever you like on your pizza.
Put it in the oven, preferably on a stone, but no big deal if you don't have one.
Bake it for 15-20 minutes.
Eat it.

I've been hearing more and more about how Iraq is intended to be a neverending war… to say nothing of upcoming war with Iran, and who knows what with Russia as tensions increase with Russia again flying nuclear bomber missions at the edge of EU territory. Insane. Just insane.

Like I posted a few days ago, if the major nations of the world simply cut back about 25% of their defense budgets, every person could have free food, free healthcare, and free university education without raising taxes. It's mind-bendingly sad and frustrating to think that we've collectively decided that pointless war is more important than food, health, and knowledge.

There's so much wealth on this planet. If we just stopped fighting over hording needlessly large scraps of it for ourselves, squandering the resources in the process on something that benefits no one, every person in this world could live in luxury…

Scallops in Cheese Sauce

I cooked something a little different today — scallops in a cheese sauce with dill, green onion, and pea sprouts on rice. The cheese sauce was basic — a few tablespoons of butter with a few tablespoons of flour dissolved in it, and then about a cup and a half each of milk and grated cheese (add the milk to the butter/flour over medium heat and stir in the cheese when it starts to thicken), and the scallops were pan fried for a few minutes in a little lemon with the dill, green onion, and sprouts added about half way through the cooking. When finished this was added to the cheese sauce and then that was poured over the rice. Very simple…

Nefarious didn't like it very much because she doesn't like scallops (if it had been just veggies or shrimp she'd have wolfed it down — I might just make it again with broccoli or cauliflower or something), but other than that it was a success. I certainly enjoyed it!

We did some painting before supper as well…

Work is progressing well on my new painting, The Blind Lizard.

Another three or four hours and the base coat will be done. I'm not sure yet what kind of top coat I'm going to prepare for it… I'm probably going to do another experimental glaze because I really enjoy the way they look, even though it's kind of a gamble because you never know if it's going to wreck all the work you've put into it.

Other than that I'm going to try and get to bed early today so I can get lots of work done on ModBlog tomorrow (among other things), having taken a short break from posting there.

PS. Along those lines, I love this song, which as a point of trivia is one of the songs sent to outer space on the Voyager Probe… Good choice, but I wonder how alien civilizations will interpret it — especially alongside whale songs and the other tracks we decided were representative of the Earth's audio landscape.

Free food for everyone! Woo woo!

So I've been thinking more about these vertical farms. According to an overview article in Business 2.0, a single vertical farm that can feed about 45,000 people a year would cost about $84 million to build, and then about $5 million to operate (pretty amazing that you can feed a person for not much over $100 a year, isn't it?). I was thinking about taxation, and what's considered a “right” and thus paid for communally by taxes. For example, most nations consider healthcare a right, education a right, many consider access to fresh water a right, and most consider “national defense” to some extent a group responsibility as well.

I was wondering what would happen if we made the statement that healthy food is a fundamental right. It seems reasonable to me that an advanced and stable society should be able to feed all of its members… Anyway, there are a few ways it could be done. One interesting approach might be to tax junk food — a one cent “jund food tax” per can of sada would generate $1.5 billion per year. That would build eighteen vertical farms (and that's assuming the price doesn't go down by building lots) capable of feeding about 800,000 people a year. Expand the junk food tax to the full swath of junk food and you're looking at about $10 billion in revenues, or enough to build 120 vertical farms which would feed about five and a half million people a year.

Let's say the public decided it was a bit more important to not spend quite as much on military airplanes… Let's strike the five of each of the following planes out of the budget: F-15E ($215 million), F/A-18F ($295 million), F-22 Raptor ($690 million), B-2 Spirit ($10 billion), B-52H Stratofortress ($265 million), C-130 Hercules ($335 million), KC-10 Extender ($440 million), and the RQ-4 Global Hawk UAV ($170 million). That would still leave tons of planes in the fleet, and save a total of $12.5 billion — or another 150 vertical farms bringing the total feeding capacity to about twelve and a half million people.

As I write this, the Iraq war has cost about $450 billion so far. Since that's turned out to be a totally pointless war, let's rewind for a moment and pretend that money was spent on building vertical farms as well. That money would add 5,500 vertical farms.

Now the total number of vertical farms would be able to provide every single American with high-quality organic food. I'm not talking just about veggies by the way — I'm talking about a complete diet since these vertical farms produce not just fruit and vegetables, but also poultry and fish… All year round, fresh and healthy, pesticide free food, with major environmental benefits over traditional farming.

Oh, and as a point of trivia, if the US Defense budget was cut by 5% and that money was put to funding the farms (about $29 billion a year), every person in America would eat a full healthy diet for free.

Well, priorities…

…and don't get me started on what you could do if you slashed the defense budget by, say, 25% — what do you think about “free” (as in requiring no additional taxes) healthcare for every American, free education up to university, and more? Seems to me it would be a better way to spend the money than bombs, but hey, what do I know…

Probably a good thing…

I've been thinking a lot about vertical farming — simply, farms in skyscrapers (the one pictured below is proposed for downtown Toronto). As the price of fuel rises, I would imagine that we'll get closer and closer to these being undeniably viable; even necessary… One article suggested that they'd currently cost about $80 million to build with about $12 million in net profit per year, which would definitely be a worthwhile investment. Benefits include:

  • Year-round weather-immune farming that's far more space-efficient (hundreds of times more efficient) than “horizontal” farming.
  • Organic production, with water re-use and even water cleaning.
  • Potential to be energy independent or even generate energy, to say nothing of the massive savings in fuel both because they're producing food at the site of consumption, and because large farm gear isn't used.

The effect on rural areas if this took off would be profound… For the majority of crops there would be a distinct disadvantage to producing them outside of the city, and rural farms would collapse quite quickly, and along with it, perhaps a great deal of the rural economy in general. On one hand that's good, because a lot of land would go back to nature, repairing much of the damage we've done to the planet, but I can't help but worry that losing the hands-on knowledge of how to do traditional farming could be a bad thing. I suppose I'm a bit of a Luddite, but still, images of a forest planet with cities dotting out of the wilderness is a romantic, sci-fi drenched vision.

…and of course totally figuring out indoor farming is a very important first step in moving to Mars!