I made a really good pizza last night… Not that pizza is hard in general, but the dough turned out perfectly and was spiced with sweet pepper, chives, garlic, and more. I have a small amount of the dough left over that I think I'm going to use to make a little lunch pizza later. I did forget to include Jon's secret, which is putting some BBQ sauce in with the tomato sauce, unfortunately — it really puts a pizza over the top.
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