Shannon Larratt is Zentastic

Here's what we cooked for supper today… it's shrimp and green pepper and onion and zucchini with fresh sunflower sprouts on couscous with sort of a lightly spiced lime and garlic sauce. It turned out really nicely and only took about ten minutes to make I think.

My plan for the rest of the day includes wrapping up two interviews, watching Hell's Kitchen and pretending that I'm good enough to be on the show, drawing a picture or two, among other things. Oh, and if anyone has any good advice for recording cellphone calls (I have an old Motorola RAZR), let me know — if I can get it set up, I'm going to start doing audio interviews again because they're much more time efficient, both for eventual text use, and for the dream of running BME/Radio again.

PS. I've been enjoying this art blog lately, although WMMNA is my perennial favorite… There are so many good ones out there to choose from though… One of the good things about the internet is that it's exposed mountains of talent, both professional and unprofessional.