Shannon Larratt is Zentastic

I had kind of a messed up day, so I relaxed by making a yummy supper. I won't write about the messed up part of the day, but I'll ramble on about what I ate instead. Sorry if it's terrible boring.

I got a bottle of walnut oil a couple days ago because I'd never tried it before… So today I decided to cook something with it. This is a dish made up of portabello mushrooms, peas, green onion, red onion, parsnip, walnuts, and feta cheese, with the base being a garlic cherry-walnut sauce.

I started by cooking the parsnips in the walnut oil, some salt, and lots of red cherry juice (it's very sour), and then adding garlic and the red onion not long after. Then the mushrooms, some chipotle chili powder, black pepper, and about a third of the green onion as well as a handful of walnuts. At the last moment I tossed in the peas for a minute and took it off the heat.

I ate it all mixed up with a brown rice, feta cheese, and the remaining green onion…

It was pretty good… And I hope quite healthy.