Shannon Larratt is Zentastic

I've forgotten to take pictures of the various things I've cooked over the past few days (all very simple vegan meals, mostly trying to perfect a DIY pad thai sauce), but I thought I'd clear my buffer of marlin dishes (I paused those because I was getting a bit sick of it, but there's still a few in the freezer).

Left-to-right: 1. Red kidney beans, noodles, and blackened marlin; 2. Marlin in a sweet and spicy sauce with zucchini and cactus; 3. Red onion and marlin in a sweet sesame pepper sauce; 4. Spicy marlin noodle stir-fry with yellow pepper and cactus; 5. Chick pea, cactus, and onion fried with noodles in a faux pad thai sauce (actually the best meal of the set I think — as much as I have the occasional hankerin' for seafood, good vegan meals are always my favorite).

Anyway, I'll post an update on server move and downtime issues in the next hour or two (it may be tonight, or it may be either tomorrow or Sunday), and then I'm off to the airport to pick up CT.