Shannon Larratt is Zentastic

Since August is National Sandwich Month, I thought that even though I rarely make them, I ought to do it today. This is a super simple toasted bagel with avocado and a topping of carmelized onion and green pepper in garlic, balsamic vinegar, and brown sugar, with a little olive oil. It was so sweet and fatty and delicious — pretty much a desert sandwich.

I have to work on my presentation a bit, but I'm more into eating stuff immediately than serving it since no one here except maybe Nefarious likes the stuff I cook (and presentation isn't what sells her either)… Seriously though, it is not at all difficult to get fat on a vegan dishes!