Shannon Larratt is Zentastic

In altogether more pleasant news…

Vegetable stir fry with bead thread noodles… Nice and simple (simple is good); jalepeño, onion, sliced zucchini, and garlic cooked with some cumin and other spiced and then fried with the cellophane noodles in a little soy sauce.

Garbanzo bean salad in a lime and saffron flower sauce… Also ultra simple; chick peas, peppers, onion, and garlic lightly fried in a sauce of fresh lime, minced garlic, a little salt, and saffron flowers, and then a lime garnish.

I have a couple more recipe links for people who want to try something new. First, Twice Shy sent me this site full of raw food recipes. Second, I also wanted to link the very amusing Cooking for Engineers, a new food blog that I think has enormous potential and I've added to my daily reads. It's a bit too meat-and-dairy heavy for me, but bveggars can't be choosers, right?