As any cook can tell you, the key to a good meal lies not just in the food itself, but in its presentation. Same goes for suspension, when it comes to performance… I wanted to share these pictures of a fairly recent show from Holland's Ego Kornus group who have been doing these rituals in one form or another since 1986 (approaching twenty years!).
I'll be adding a high-resolution gallery of their work to BME with tons more pictures as soon as I get a chance. Oh, and there's a special treat in the last picture… from a previous performance?
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