Yummy is the word

Just stuffed myself silly with fresh pitas and hummous. For those that like pitas, but have never bothered to make it themselves, I really recommend it — and there's nothing to it.

  • Pour a cup of lukewarm water into a bowl and add some yeast.
  • When it's bubbling add a bunch of sugar and salt and whisk then knead in flour.
  • Let that rise for a couple hours.
  • Make small balls of dough and roll them out to about the thickness of a tortilla (yes, very thin!).
  • Fry first one side then the other in an almost-smoking pan with a little olive oil.

While you're waiting for the dough to rise is a real good time to make the hummous of course (which is just lemon/lime, garlic, tahini, chick peas, and spices to taste all blended up).

Wow Shannon, that's really annoying! What is it, 1997 on Geocities? Retroweb is NOT cool!

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