Shannon Larratt is Zentastic

This stuff is toxic. Don't drink much of it the first time so you can better understand your limits — my last batch was stronger than usually and I spent half an hour dry-heaving after a cup… Now I just do shots of it. Here's how you make it:

1. Bring a pot of water containing approximately 2-3 liters of water to a boil.
2. Add at least 100g of loose Earl Grey tea (if you are using teabags, use 80-100 bags).
3. Let boil for a few minutes, then steep for thirty minutes.
4. Filter out the tea and pour into a storage container.
5. Add 250-500 ml of lemon concentrate and 5-8 cups of sugar to flavor.
6. If you did it right, it'll look pretty much like thick apple cider.