What did I eat for supper?
First I fried some extra firm tofu in Absolut Vodka. Then I chopped up all the veggies I had in the house (onion, green pepper, zuccini, and mushroom) and threw those in too. Then I poured half a bottle of leftover “green monster” juice, and covered that with sprouts. Then I added a package of scallops and covered it with soy sauce. Then I had to transfer it to a bigger pan to fry it up with chow mein noodles. I sprayed it down with garlic spray and then poured on half a bottle of Dave's Island Stinger (a rum cooler). Finally I poured on a bunch more soy sauce and then let it sit.
I went to go and do work in the other room — just for a few minutes in theory but I forgot I was cooking… Until, of course, I was alerted by a burning smell. Thank god I'd cooked a lot — even though the bottom half was burned beyond recognition, the top half was still VERY yummy.
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