First, I cooked for myself today… Jerk ginger chicken, fried with sweet black rice with okra, zuccini, and mushrooms. Toxicly hot, but good. Buffered with a thick mango drink.
Some good news: Just talked to my neighbor's landlord. He's agreed to knock down the fence between our properties and has said it's no problem if we want to use the entire yard for the BBQ — which means that on top of the lot, we'll have twice as much “legal” space for the July 1st BBQ.
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