Red cabbage, kale, pea shoots, peas, mint and coriander.

I love how it stands up to acid and heat. I made a lime/mayo/hot sauce dressing and it lasted 3 days in the fridge without wilting.

It’s a traditional winter food here in Holland, sliced into thin strips, boiled and mixed with mashed potatoes, then eaten with smoked sausage. I didn’t even know you could make salad with it! :)

i like the comic book idea, i wonder if they are aiming for non-fiction or if they will turn yur likeness into a modified vigilante with magic powers and a taser?

Dragon fruit I found a bit of a let down. Really attractive fruit, but the taste was a bit of a poor impersonation of kiwi IMO. Chard was another eye-pleaser that left me a tad cold, though it’s a versatile enough leaf if you’re short of soil.

That crispy kale recipe sounds amazing, Andrew, going to have to give that a go!

Though when buying it out of season, the grocery store checkout girls NEVER know what it is!

You can also toast your kale, chop it, throw it on a cookie sheet, sprinkle with an oil of your choice and some salt (and/or other seasonings). The nuttiness of the kale really comes through then and it’s a change from the routine steaming (that it usually gets in our house).

I came across this a few days ago: Shatteringly Crisp Kale with Sea Salt and Red Chile — https://dailyfillblog.com/blog/shatteringly-crisp-kale-with-sea-salt-and-red-chile.html I might give it a go.