Comments on: Leaves and Smelt

By: Shannon Larratt is Zentastic › He who smelt it

Shannon Larratt is Zentastic › He who smelt it — Sun, 01 Nov 2009 23:44:50 +0000

[...] cooked up some smelt for supper today (which is always a delight), battered lightly with olive oil and flour, and served alongside rice, broccoli, onions, and [...]

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By: Thomas

Thomas — Thu, 13 Nov 2008 12:01:36 +0000

I love smelt! I go dipping for them every spring. I however just eat the spines too. After cooking them you can barley notice them.

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By: JonnyButts

JonnyButts — Thu, 13 Nov 2008 11:12:15 +0000

My wife hates the smell of smelt too but they are just too damn good for me to stop cooking them. Have you ever gone fishing for them? They get a small run in Wellington still. I managed to get a few hundred this past spring. mmm smelt.

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By: timm95

timm95 — Thu, 13 Nov 2008 02:58:43 +0000

your food pix make me long for a time when i will have my own stove/oven to cook tastey things on :)

oh and tonight, like around 6pm roughly. i looked up and saw the moded guy that works on nasa on the history channel on some program talking about energy and the orbs though i didnt catch much of it.

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By: Shannon

Shannon — Thu, 13 Nov 2008 02:18:21 +0000

Saddest day for me because I dropped my giant sprout salad on the kitchen floor :(

Saddest day for Caitlin because the apartment smelt of our cooking when she got home from work…

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By: Caitlin

Caitlin — Thu, 13 Nov 2008 02:15:48 +0000

So it turned out to not be the saddest day? That’s good news!

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